親子丼 Oyakodon

親子丼 Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions).

親子丼 Oyakodon Oyakodon (親子丼 - Oyako Donburi) is is a Japanese rice bowl topped with chicken that has been simmered with onions and egg. A soy, mirin and sugar based broth lends the entire dish a savory sweetness that flavors not only the eggy mixture, but also eventually permeates the bed of rice. Need to translate "親子丼" (Oyakodonburi) from Japanese? 這是準備和製作/烹飪親子丼 Oyakodon的方法

製作親子丼 Oyakodon的成分

  1. 去骨雞扒 ⋯⋯⋯⋯⋯ 2 片
  2. 雞蛋 ⋯⋯⋯⋯⋯⋯⋯ 2 隻
  3. 葱 ⋯⋯⋯⋯⋯⋯⋯⋯ 2 條
  4. 洋葱 ⋯⋯⋯⋯⋯⋯⋯ 1/4 個
  5. 米飯 ⋯⋯⋯⋯⋯⋯⋯ 2 碗
  6. 醬汁
  7. 日式高湯 / 雞湯 ⋯⋯ 120 ml
  8. 醬油 ⋯⋯⋯⋯⋯⋯⋯ 30 ml
  9. 味醂 ⋯⋯⋯⋯⋯⋯⋯ 30 ml
  10. （沒有味醂的話，可以用米酒加糖代替。米酒的份量和食譜裡的味醂一樣，然後加1/3份量的糖。 ）

More meanings for 親子丼 (Oyakodonburi). chicken and egg on rice noun. 親子丼. Oyako donburi (親子丼) is a chicken and egg rice bowl. I even jazzed it up with carrots cut into flowers, and broccoli stems into leaves! It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and shimeji mushrooms.

製作親子丼 Oyakodon的步驟

  1. 洋葱切薄片，葱白切約1寸展長；.
  2. 雞扒皮向下放入平底鑊，不用放油（雞皮會煎出很多油），開中火把雞皮部分煎至金黃色，不用反轉；.
  3. 雞皮部分煎好後，取出雞扒，切成約3cm x 3cm的雞塊；.
  4. 將醬汁所有材料混合；.
  5. 平底鑊的雞油倒出，留少許把洋葱和葱白略為煎香，倒入醬汁，中火煮滾；.
  6. 把雞塊沒有皮部分放入醬汁一起煮，轉小火把雞肉煮熟（約2-3分鐘）；.
  7. 雞蛋略拌勻，不用打發，先倒一半蛋汁，蛋汁略凝固後再倒另一半；.
  8. 全部蛋汁倒入後，煮約30秒或至自己喜歡的熟度，加在米飯上，完成～.

Oyakodon (親子丼), literally "parent-and-child donburi" Donburi is a Japanese rice bowl dish. Donburi meals are served in oversized rice bowls also called donburi. In oyakudun, chicken, egg, sliced scallion (or sometimes regular onions), and other in. 白ごはん.comの『親子丼の作り方』を紹介するレシピページです。少しだけ甘辛くてごはんが進む味付けの親子丼レシピ。簡単においしく親子丼を作るコツはもちろん 親子丼の鶏肉はまとめて煮る! 親子丼には食べ応えのある‟鶏もも肉"がおすすめ。 １〜２㎝角か、１㎝幅ほどのそぎ切りなど、食べ. I made Oyakodon (Chicken and egg bowl). Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish.