かにの奶油馬鈴薯片

かにの奶油馬鈴薯片. In a certain world, there was someone who excelled in magic combat, people called him Sage. Seeking the strongest combat art, he devoted himself to research every magic and combat arts in existence. And the conclusion he arrived at was very cruel: My body is not fit for magic combat.

這是準備和製作/烹飪かにの奶油馬鈴薯片的方法

製作かにの奶油馬鈴薯片的成分

1. 馬鈴薯 2顆(中)
2. 義式香料 適量
3. 胡椒鹽 適量
4. 奶油 1 小塊

製作かにの奶油馬鈴薯片的步驟

1. 放進電鍋，外鍋1.5杯水蒸.
2. 去皮，切片，灑義式香料醃製.
3. 起平底鍋，下奶油至融化，下馬鈴薯片煎.
4. 煎至兩面金黃，外表酥脆即可撈起，瀝乾多餘油脂.
5. 先灑點胡椒鹽，再加點義式香料，秒殺喔！.
6. 當早餐的一員也不錯.