香蕉磅蛋糕（Banana bread）. Thousands of people make it every day. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.
How to Cook Chocolate Banana Bread with Food Joy of Baking Recipes.
This recipe adapted from Richard Goh is my favourite banana cake recipe as it yields a soft, moist and light fluffy cake.
I would highly recommend it to anyone who are looking for a banana cake recipe to bake! 香蕉含有非常豐富的維生素和礦物質，也有非常多的 膳食纖維及果膠，能夠有效幫助腸胃蠕動。 香蕉含有 的鉀能防止血壓上升及肌肉痙攣，而鎂離子則可以消 除疲勞。 香蕉本身含有較高的糖份，熟軟的香蕉也散發出特有 的香味，添加在甜點麵包中更能夠增加甜美的滋.
這是準備和製作/烹飪香蕉磅蛋糕（Banana bread）的方法
製作香蕉磅蛋糕（Banana bread）的成分
- 濕性材料
- 香蕉 3 根
- 無鹽奶油 115 克
- 全蛋液 2 顆
- 牛奶 少許
- 乾性材料
- 砂糖 125 克
- 中筋麵粉 125 克
- 全麥麵粉 125 克
- 泡打粉 1 茶匙
- 鹽巴 1/4 茶匙
- 選項材料
- 燕麥片 少許
- 原味優格 少許
- 楓糖漿 少許
Often bananas have become too ripe before they can be finished in time. So I used two ripe bananas and made this banana bread for breakfast, nice choice. 香蕉面包 Banana Bread. They are comprised of glutinous flour as the major ingredient. It is what gives them their chewy, gummy texture.
製作香蕉磅蛋糕（Banana bread）的步驟
- 所有材料都先備齊，奶油跟蛋先放到常溫，奶油要放軟到手指按下去會凹陷的程度，會比較好打.
- 先將奶油打發，過程中分次加入砂糖，打到與圖片相同的泛白程度後，分次加入蛋液（約4-5次），每次都確定奶油將蛋液吸收後才能再加蛋液（要是加太快會造成油水分離，可能造成成品膨脹程度減低）.
- 熟透的香蕉用叉子壓碎，如果手邊有材料，可加入優格/楓糖漿/燕麥片，可以讓蛋糕更有風味唷.
- 奶油打發後，先加入香蕉材料混合，再加乾性材料，用刮刀以切拌法拌勻。（拌到看不見乾粉就好，拌過頭會使麵粉產生筋性，口感會太過紮實）.
- 如果麵糊太乾，可以加一些牛奶調整濕度。倒進模具內，先用200度C烤10-15分鐘，再調到170度烤約10分鐘。用牙籤插中央部分，沒有麵糊沾黏就可以出爐放涼囉～.
- 蛋糕滿滿的香蕉香味，表面微焦有點酥脆感，味道也不會過甜，口感紮實中又帶點溼潤，非常好吃唷！.
Banana rolls are also one of these foods which fit the description. Super delicious, moist and soft banana walnut bread. You'll be surprised it still stayed very soft and fresh even when it was chilled. Home › Snacks › Quick Loaf/Bread/Buns › Banana Walnut Bread 香蕉核桃面包. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread.
