楓糖燕麥片曲奇by MM🍀Kitchen

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楓糖燕麥片曲奇by MM🍀Kitchen Prior to this definition, the meter was based on the length of a prototype meter bar. 這是準備和製作/烹飪楓糖燕麥片曲奇by MM🍀Kitchen的方法

製作楓糖燕麥片曲奇by MM🍀Kitchen的成分

  1. 雞蛋 50 g
  2. 楓樹糖漿 20 g
  3. 黃砂糖 100 g
  4. 細砂糖 100 g
  5. 牛油或者無鹽牛油 200 g
  6. 即食燕麥片 100 g
  7. 低筋麵粉 280 g
  8. 喜歡可以落+泡打粉5g 同埋蘇打粉5g

製作楓糖燕麥片曲奇by MM🍀Kitchen的步驟

  1. 材料vs份量.
  2. 將牛油同白糖同黃糖打至鬆發。.
  3. 逐少分次加入雞蛋同楓樹糖漿繼續打發。.
  4. 將所有粉類過篩，之後加入(步驟2)攪拌均勻，再放入即食燕麥片攪拌成糰狀態。.
  5. 放入雪櫃雪至少30分鐘。拎出嚟，分割成約15大小，再用手輕輕壓平(厚度約0.5cm到)，或可用用具定形 。或好似我用壽司竹簾定型都可)。.
  6. 放入以預熱嘅焗爐裡面，用上下火170度烤約15分鐘左右。熄爐，由得佢係爐裡面燴多3-5分鐘就可以拎出嚟，放喺涼架，抖至溫度轉涼。咁就搞掂啦。.
  7. 自己做夠晒健康啦。.
  8. 食譜上.
  9. 食譜下.