麻婆豆腐

麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

麻婆豆腐 IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu. Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee. 這是準備和製作/烹飪麻婆豆腐的方法

製作麻婆豆腐的成分

  1. 預備食材
  2. 板豆腐(式售盒裝) 1盒
  3. 豬絞肉 50g
  4. 牛絞肉 50g
  5. 青蔥 1根
  6. 大蒜 2顆
  7. 老薑 1小段
  8. 花椒 1小匙
  9. 辣豆瓣醬 2大匙
  10. 醬油 1大匙
  11. 砂糖 1大匙
  12. 鹽 適量
  13. 橄欖油 1小匙
  14. 太白粉 適量

Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.

製作麻婆豆腐的步驟

  1. 將花椒及橄欖油入鍋中,以小火加熱至花椒香飄出即成花椒油,熄火備用.
  2. 燒一鍋水加入適量鹽巴.
  3. 板豆腐切成丁狀(小方塊).
  4. 板豆腐入鹽水中川燙.
  5. 大蒜、老薑切細末；青蔥切成蔥花及蔥末備用.
  6. 先將豬絞肉、牛絞肉入鍋炒香.
  7. 肉末炒香後加入蒜末、薑末、蔥末拌炒.
  8. 將辣豆瓣醬入鍋中炒香.
  9. 加入醬油、砂糖拌炒.
  10. 加入適量開水然後加入川燙後的豆腐.
  11. 加入豆腐後鍋鏟以推的方式由鍋子邊向鍋中心推,推的時候可以稍微搖晃鍋子,這樣就能均勻攪拌.
  12. 調味完後蓋上鍋蓋,小火煮約2~5分鐘.
  13. 起鍋前太白粉調水加入鍋中勾芡,淋上少許花椒油即完成.
  14. 盛盤後灑點蔥花就很美味.