麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.
IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu.
Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations.
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這是準備和製作/烹飪麻婆豆腐的方法
製作麻婆豆腐的成分
- 預備食材
- 火鍋豆腐 1盒
- 豬絞肉 300g
- 清水 300cc
- 芶芡水 適量
- 蔥末 2根
- 爆香材料
- 紅辣椒 2根
- 薑泥 1/2小匙
- 蒜頭 4瓣
- 調味料
- 李錦記麻婆豆腐醬 1包
- 醬油 1大匙
Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.
製作麻婆豆腐的步驟
- 豆腐切小塊;紅辣椒去蒂去籽;蒜頭切末;芶芡水調好備用(太白粉1小匙+2大匙水).
- 取一不沾鍋,放入豬絞肉小火煸出天然油脂;待由紅轉白倒入爆香材料炒勻.
- 加入清水及調味料轉大火煮滾.
- 放入豆腐,改轉小火,悶煮約莫10分鐘.
- 調整醬汁水量,試味道? 依家人喜好做調整。下芶芡水,灑上蔥末即完成。.