麻婆豆腐

麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

麻婆豆腐 IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu. Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee. 這是準備和製作/烹飪麻婆豆腐的方法

製作麻婆豆腐的成分

  1. 預備食材
  2. 雞蛋豆腐 1塊
  3. 絞肉 100克
  4. 蔥 2根
  5. 蒜末 1大匙
  6. 薑末 1大匙
  7. 辣椒 1/2根
  8. 太白粉 少許
  9. 辣豆辦 1大匙
  10. 水 1杯
  11. 糖 1茶匙
  12. 香油 少許
  13. 醬油 1大匙

Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.

製作麻婆豆腐的步驟

  1. 豆腐切塊，薑跟蒜切末，辣椒切片，太白粉均勻拌水(一點點就好).
  2. 熱鍋爆香蔥、薑、蒜及辣椒.
  3. 加入絞肉炒到5分熟，再加入辣豆辦拌炒一下，再加入糖、香油、醬油與水.
  4. 燒熱冒小泡泡的時候加入豆腐塊，悶煮2分鐘加入太白粉勾芡，即可上桌.