麻婆豆腐

麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

麻婆豆腐 IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu. Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee. 這是準備和製作/烹飪麻婆豆腐的方法

製作麻婆豆腐的成分

  1. 預備食材
  2. 沙拉油 1匙
  3. 豬絞肉 60克
  4. 傳統豆腐 4塊
  5. 豆瓣醬 2匙
  6. 蔥花 半碗
  7. 花椒 適量
  8. 香油 少許
  9. 鹽巴 適量

Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.

製作麻婆豆腐的步驟

  1. 先起一鍋水，水滾後加入鹽巴，將豆腐放入熱水中川燙.
  2. 一匙的香油，將花椒粒放入後，小火煉花椒油(注意火侯別太大，)並將煉出來的油放入碗中備用.
  3. 將絞肉加入少許的沙拉油，拌炒至熟成，並加入2匙豆瓣醬，將味道炒出後，加入一點川燙豆腐的熱水，並撈起豆腐加入鍋內一起煨煮入味。.
  4. 試一下味道，若是過淡可以再加一些鹽巴，最後將花椒油倒入，拌勻後即可盛盤，並灑上一點蔥花、香油提味，就可以上桌囉~.