麻婆豆腐

麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

麻婆豆腐 IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu. Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee. 這是準備和製作/烹飪麻婆豆腐的方法

製作麻婆豆腐的成分

  1. 預備食材
  2. 雞蛋豆腐 1盒
  3. 絞肉 200g
  4. 蔥 3根
  5. 辣椒 1根
  6. 調味料
  7. 醬油 1匙
  8. 醬油膏 1匙
  9. 糖 1匙
  10. 米酒 1匙
  11. 辣油 少許
  12. 花椒油
  13. 花椒 1匙
  14. 油 4匙

Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.

製作麻婆豆腐的步驟

  1. 小火炸花椒粒，不要太大火不然會焦掉，，有香氣就可以氣取出.
  2. 取油就好（花椒就不要了）.
  3. 備材料，雞蛋豆腐切小塊，蔥切花，薑蒜切末.
  4. 蒜頭，薑末，一匙胡椒粉用花椒油爆香.
  5. 加入豬絞肉，炒到上色金黃.
  6. 加入匈牙利紅椒粉拌炒（這樣炒出來的色澤會更漂亮）.
  7. 進行調味，醬料煮滾後，放入辣椒跟雞蛋豆腐塊.
  8. 用甩鍋的方式，讓醬汁沾覆在豆腐上（這樣可以保持豆腐的完整）.
  9. 最後撒上蔥花，就可以起鍋（要保留一點醬汁，不要完全收乾喔）.
  10. 上桌前可以淋上少許辣油，滋味更棒喔.