麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.
IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu.
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這是準備和製作/烹飪麻婆豆腐的方法
製作麻婆豆腐的成分
- 豆腐 1包
- 絞豬肉 35克
- 薑末 2片
- 青蔥 1枝
- 花椒粒 10克
- 辣豆瓣醬 2匙
- 醬油 1匙
- 酒 適量
Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.
製作麻婆豆腐的步驟
- 中火煸花椒粒 至香味溢出後撈起花椒.
- 蒜末薑末下鍋爆香,加入豬肉絞肉和酒炒均勻.
- 加入辣豆瓣醬、小碗高湯和醬油 續燜煮.
- 豆腐切丁後均勻放入鍋中燜煮.
- 勾薄茨,灑上胡椒粉.
- 取鍋後再加蔥花.