麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.
IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu.
Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations.
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這是準備和製作/烹飪麻婆豆腐的方法
製作麻婆豆腐的成分
- 板豆腐 2 塊
- 豬絞肉 50 克
- 薑 數片
- 蒜 1 顆
- 蔥 1 根
- 朝天椒 3 條
- 米酒 適量
- 醬油 適量
- 辣豆瓣醬 2 匙
- 二號砂糖 1 匙
- 太白粉水 5 克
Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.
製作麻婆豆腐的步驟
- 薑、蒜、蔥白、辣椒切成碎末後,下油鍋炒至有香味出來。.
- 下豬絞肉炒至六、七分熟,加入豆瓣醬和糖,攪拌均勻。.
- 接著加入醬油、米酒和些許的水。水滾後下板豆腐,蓋上鍋蓋稍微燜煮1分鐘。.
- 用鍋鏟稍微撥動一下豆腐(別把豆腐攪爛囉),下太白粉水勾芡,盛盤後再灑上蔥綠,下飯的菜餚就完成啦。.