麻婆豆腐

麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

麻婆豆腐 IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu. Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee. 這是準備和製作/烹飪麻婆豆腐的方法

製作麻婆豆腐的成分

  1. 板豆腐 1 塊
  2. 絞肉 100 g
  3. 大紅袍花椒 1 大匙
  4. 郫縣辣豆瓣醬 1 大匙
  5. 薑末、蒜末、醬油 適量

Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.

製作麻婆豆腐的步驟

  1. 花椒面: 大紅袍花椒無油乾煸過後磨細.
  2. 豆腐切適合入口的小方塊，在滾開的濃鹽水煮1分鐘左右，目的是定型不易破，撈起瀝乾.
  3. 鍋裡放油，小火燒熱，放入薑末、蒜末及郫縣辣豆瓣醬炒出香味（原料是蠶豆，和台式豆瓣醬不大一樣，比較鹹香），加入肉末炒熟，加適量高湯，再放入豆腐煨3~4分鐘，一點醬油調味，太白粉水勾芡，翻炒幾下，再灑上花椒面、蒜苗丁.