麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.
IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu.
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這是準備和製作/烹飪麻婆豆腐的方法
製作麻婆豆腐的成分
- 全聯麻婆醬 1 包
- 豆腐 1 盒
- 青蔥 3 支
- 絞肉 150 g
- 橄欖油 1 匙
Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.
製作麻婆豆腐的步驟
- 熱鍋冷油爆炒絞肉後,續加入豆腐丁及麻婆醬汁拌勻,小火燜煮。.
- 續小火燜煮約3分鐘至收汁濃稠後加入蔥花拌勻即完盛盤。.