麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.
IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu.
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這是準備和製作/烹飪麻婆豆腐的方法
製作麻婆豆腐的成分
- 板豆腐1塊
- 肉末30元
- 豆瓣醬2大匙
- 蒜頭2顆
- 薑末少許
- 蔥珠適量
- 醬油少許(添色用酌量即可)
- 爆香食材
- 蒜,糖,薑末,蔥珠
- 預料少許蔥珠
Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.
製作麻婆豆腐的步驟
- 爆香蒜,薑末。備妥豆腐切小塊.
- 續炒肉末.
- 拌入豆腐,最後把豆瓣醬和豆腐一起拌炒,小火燜煮一下。.
- 灑上蔥花後呈盤.