麻婆豆腐

麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

麻婆豆腐 IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu. Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee. 這是準備和製作/烹飪麻婆豆腐的方法

製作麻婆豆腐的成分

  1. 板豆腐2塊
  2. 蔥2支
  3. 絞肉半斤
  4. 辣豆瓣醬適量（一般超市都有在賣）
  5. 醬油少許
  6. 糖適量
  7. 花椒粒適量
  8. 蒜頭2顆（切末）
  9. 太白粉水適量

Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.

製作麻婆豆腐的步驟

  1. 將板豆腐切塊泡熱水（煮的時候倒掉水），蔥切成蔥花備用.
  2. 起油鍋，先將花椒粒爆香後撈掉花椒，下蒜頭爆香，在下絞肉炒香，加水加醬油，辣豆瓣，糖調味，水滾後撈掉醬汁上面的雜質，泡沫，將豆腐倒入鍋中煮到快收汁，加點太白粉水勾芡，撒上蔥花就可以裝盤了。.
  3. PS：辣豆瓣本身就有鹹味辣味，醬油不要加太多，否則會很很鹹，記得先加辣豆瓣在加醬油，每一牌的辣豆瓣鹹度辣度都不同要試喝醬汁在決定要不要加醬油。.