麻婆豆腐

麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

麻婆豆腐 IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu. Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee. 這是準備和製作/烹飪麻婆豆腐的方法

製作麻婆豆腐的成分

  1. 家常豆腐 1 盒
  2. 豬絞肉 約100g
  3. 老薑 約10g
  4. 蒜頭 3 瓣
  5. 青蔥 約10g
  6. 太白粉 約10g
  7. 水 約100cc
  8. 料理米酒 1 匙
  9. 醬油 2 匙
  10. 辣豆瓣醬 1 匙
  11. 砂糖 半匙

Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.

製作麻婆豆腐的步驟

  1. 將食材洗淨後，老薑、蒜頭切末，青蔥切蔥花，豆腐切塊約2公分大小，太白粉調水（1：1）備用。.
  2. 熱鍋，用中火倒入一些油滑鍋（有多餘的再倒出來另外裝），用大火先加鹽再加絞肉，將肉炒到半熟時，加入老薑、蒜頭爆香。.
  3. 薑跟蒜頭味道炒香後，再加豆瓣醬、醬油、米酒、砂糖，將肉上色後再加入水、豆腐，攪拌到湯汁滾時，加入太白粉水，繼續攪拌到湯汁略微收乾時，撒上蔥花即可。.