麻婆豆腐

麻婆豆腐. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian). JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

麻婆豆腐 IPA(key): [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]. 麻婆豆腐(まーぼーどうふ) • (mābō dōfu). mapo doufu. Many translated example sentences containing "麻婆豆腐" - English-Japanese dictionary and search engine for English translations. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee. 這是準備和製作/烹飪麻婆豆腐的方法

製作麻婆豆腐的成分

  1. 嫩豆腐一盒
  2. 絞肉（豬或牛都可以）
  3. 薑.蒜.蔥.豆豉.辣椒.花椒粒（少許）
  4. 醬油一小匙.米酒一小匙.辣豆瓣醬一小匙
  5. 太白粉加水（看鍋子的大小來調整）

Suggest as a translation of "麻婆豆腐". Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. Members. 中雑魚酒菜 (also known as 中迫酒菜) — arrangement, performance. ろこ — violin, viola. 菊一倖殷 — cello. 茅田あず茶 (also known as 茶畑) — flute.

製作麻婆豆腐的步驟

  1. 薑(兩小片)跟蒜(3顆)豆豉(少許)切末。適量就好不要過多.
  2. 先把豆腐切適當大小.
  3. 把醬油.米酒.辣豆瓣醬加入絞肉裡讓他入味.
  4. 以上都準備好了之後，就可開火熱鍋，把步驟1下去炒香，有香氣出來，就可下絞肉（中火），絞肉有開始變色之後就可加入太白水（小火），蓋上鍋蓋讓他去收汁，要起鍋前在淋上蔥花完成。.